Sample Menu

 

 

LUNCH

Daily Catch

 

Available broiled, grilled, blackened, baked or Skipjack's style
 
 
WILD KING SALMON Alaska
ARCTIC CHAR Iceland
CHILEAN SEA BASS Pacific
MAHI MAHI Florida
NATIVE SCROD Atlantic
HADDOCKGulf of Maine
SWORDFISH STEAK Atlantic
YELLOWFIN TUNA STEAK Atlantic
RAINBOW TROUT Idaho
BLUEFISH Gloucester
SEA SCALLOPS Canada
LEMON SOLE Gloucester
STEELHEAD TROUT Canada
BLACK COD Alaska
HALIBUT Alaska
STRIPED BASS Mid-Atlantic
MOONFISH Hawaii

 

Appetizers

 

COLOSSAL SHRIMP COCKTAIL
JUMBO LUMP CRAB COCKTAIL
Louis Dressing
HALF LOBSTER COCKTAIL
STEAMED BLACK MUSSELS
marinara fra diavlo
MAINE STEAMER CLAMS
natural broth and drawn butter
CRISP FRIED CALAMARI
RHODE ISLAND CALAMARI
sliced cherry peppers and garlic butter
MARYLAND STYLE CRAB CAKE
cusabi salad and grain mustard aioli
TERIYAKI CHICKEN WINGS
COCONUT SHRIMP
tropical honey mustard

 

Soups

 

BOSTON CLAM CHOWDER
LOBSTER BISQUE
GAZPACHO

 

Salads

 

THE WEDGE
with Great Hill blue
CHOP CHOP 
our signature with chipotle ranch
ARUGULA
Vermont goat cheese, ruby red grapfruit and citrus vinaigrette
HOUSE SALAD
mixed greens, red onion, sun-dried cranberries, toasted pumpkin seeds
LOBSTER SALAD PLATTER
half pound lobster salad, garden greens and lemon thyme vinaigrette
MAINE ROCK CRAB SALAD PLATTER
sweet Maine crab salad, garden greens and lemon thyme vinaigrette
TRADITIONAL COBB SALAD
shrimp, Maine lobster, smoked salmon, crumbled blue cheese, egg and cobb vegetables
STEFFIE'S MEDITERRANEAN SALAD
roasted red peppers, sun-dried tomatoes, goat cheese & kalamata olives
 

 

Golden Fried

served with hand-cut french fries & cole slaw

 

CLASSIC NEW ENGLAND FRIED SEAFOOD PLATTER
scallops, shrimp, clams and haddock
FISH AND CHIPS
native haddock in beer batter
IPSWICH FRIED CLAMS
FRIED SHRIMP
FRIED SEA SCALLOPS

 

 

Lunch Seafood Specialties

 

WASABI CRUSTED SALMON*
stir-fried vegetables and miso vinaigrette
CIOPPINO
shrimp, scallops, calamari and mussels in a roasted lobster broth with parmesan toasts
GINGERED SEA BASS
Asian vegetables and steamed sushi rice
GRILLED MAHI MAHI TERIYAKI
soft Thai noodles, vegetables and peanut sauce
BROILED SEAFOOD COMBINATION
native haddock, scallops and shrimp topped with lemon crumbs
BARBECUE SCALLOPS
garlic mashed potatoes and crispy onion strings
BAJA FISH TACOS
pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa, cheese and red chili aioli with corn tortillas
MARINATED STEAK TIPS
hand-cut fries and sautéed spinach
GRILLED NATURAL CHICKEN
"under a brick" with arugala, goat cheese and hand-cut fries
JAMBALAYA
shrimp, chicken and smoked sausage in a spicy vegetable Cajun gravy over rice pilaf
SHRIMP AND SPINACH SCAMPI
garlic shrimp and fresh spinach over angel hair pasta

 

Lunch Bento

 

#1 SUSHI BENTO
Assorted sushi – salmon, tuna and shrimp, California maki roll,
Japanese garden salad and dumplings
#2 SASHIMI BENTO
yellowfin tuna and salmon sashimi, California maki roll,
Japanese garden salad and dumplings

 

Sandwiches

Served with hand-cut french fries

 

SKIPJACK'S DOUBLE CHEESEBURGER
stacked tall with melted onions & Vermont aged cheddar
NATIVE HADDOCK & CHEDDAR
lettuce, vine-ripe tomatoe and tartar sauce
LOBSTER ROLL
half pound lobster salad
MAINE CRABMEAT ROLL
fresh Freeport Maine Crab on a toasted roll
MARYLAND CRABCAKE BURGER
Louis dressing, lettuce and vine-ripe tomato
 

 

Desserts

 

CHOCOLATE
…………………….
WARM CHOCOLATE BREAD PUDDING
ICE CREAM PROFITEROLE
 
FRUIT
……………………..
WARM HOMEMADE APPLE CRISP
KEY LIME PIE
SORBETTO TRIO
WHIPPED CHEESECAKE

 




DINNER

Daily Catch

Available broiled, grilled, blackened, baked or Skipjack's style

 

 

WILD KING SALMON Alaska
ARCTIC CHAR Iceland
CHILEAN SEA BASS Pacific
MAHI MAHI Florida
NATIVE SCROD Atlantic
HADDOCKGulf of Maine
SWORDFISH STEAK Atlantic
YELLOWFIN TUNA STEAK Atlantic
RAINBOW TROUT Idaho
BLUEFISH Gloucester
SEA SCALLOPS Canada
LEMON SOLE Gloucester
STEELHEAD TROUT Canada
BLACK COD Alaska
HALIBUT Alaska
STRIPED BASS Mid-Atlantic
MOONFISH Hawaii

 

Appetizers

 

GRAND PLATTER
2 chilled Maine lobsters, 6 jumbo shrimp cocktail
and lump crab cocktail. Great for Sharing!
COLOSSAL SHRIMP COCKTAIL
JUMBO LUMP CRAB COCKTAIL
Louis Dressing
HALF LOBSTER COCKTAIL
STEAMED BLACK MUSSELS
marinara fra diavlo
MAINE STEAMER CLAMS
natural broth and drawn butter
CRISP FRIED CALAMARI
RHODE ISLAND CALAMARI
sliced cherry peppers and garlic butter
MARYLAND STYLE CRABCAKE
 cusabi salad and grain mustard aioli
TERIYAKI CHICKEN WINGS
COCONUT SHRIMP
tropical honey mustard

 

Soups

 

BOSTON CLAM CHOWDER
LOBSTER BISQUE
GAZPACHO

 

Salads

 

THE WEDGE
with Great Hill blue
CHOP CHOP
our signature chopped salad with chipotle ranch
ARUGULA
Vermont goat cheese, ruby red grapefruit and citrus vinaigrette
HOUSE SALAD
mixed greens, red onion, sun-dried cranberries, toasted pumpkin seeds
LOBSTER SALAD PLATTER
half pound lobster salad, garden greens and lemon thyme vinaigrette
MAINE ROCK CRAB SALAD PLATTER
sweet Maine crab salad, garden greens and lemon thyme vinaigrette
TRADITIONAL COBB SALAD
shrimp, Maine lobster, smoked salmon, crumbled blue cheese, egg and cobb vegetables
STEFFIE'S MEDITERRANEAN SALAD
roasted red peppers, sun-dried tomatoes, goat cheese & kalamata olives

 

Golden Fried

served with hand-cut french fries & cole slaw

 

CLASSIC NEW ENGLAND FRIED SEAFOOD PLATTER
scallops, shrimp, clams, calamari and haddock
FISH AND CHIPS
native haddock in beer batter
IPSWICH  FRIED CLAMS
FRIED SHRIMP
FRIED SEA SCALLOPS
 
 
 

 

Signature Seafood Specialties

 

WASABI CRUSTED SALMON
stir-fried vegetables and miso vinaigrette
GINGERED SEA BASS
Asian vegetables and steamed sushi rice
SEA BASS CIOPPINO
poached Chilean sea bass, shrimp, scallops, calamari, and mussels in a roasted lobster broth
SKIPJACK'S SEAFOOD COMBINATION
Maryland crabcake, Skipjack's style swordfish and jumbo grilled shrimp
BARBECUE SCALLOPS
garlic mashed potatoes and crispy onion strings
GRILLED MAHI MAHI TERIYAKI
soft Thai noodles, vegetables and peanut sauce
BAJA FISH TACOS
pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa, cheese and re chili aioli with corn tortillas
BAKED HADDOCK IMPERIAL
topped with creamy lump crabmeat stuffing and sautéed spinach
BROILED SEAFOOD COMBO
native hadock, scallops and shrimp topped with lemon crumbs
BENTO BOX
wasabi salmon, California maki roll, coconut shrimp and dumplings

 

Lobster & Crab

 

STEAMED MAINE LOBSTER
BAKED STUFFED LOBSTER
stuffed with scallops, crabmeat and buttered lemon crumbs
COLOSSAL ALASKAN KING CRAB LEGS
MARYLAND CRAB CAKES
grain mustard aioli
SKIPJACKS'S LOBSTER ROLL
half pound lobster salad on a homemade Skipjack's roll

 

Steaks & More

All-Natural Aged Beef

 

FILET MIGNON*
10 oz. with homemade steak sauce
NEW YORK SIRLOIN STEAK*
14oz. center cut, certified balck angus beef
MARINATED STEAK TIPS*
hand-cut fries and sautéed spinach
GRILLED NATURAL CHICKEN
"under a brick" with arugula, goat cheese and hand-cut fries
 

Desserts

 

CHOCOLATE
…………………….
WARM CHOCOLATE BREAD PUDDING
ICE CREAM PROFITEROLE
 
FRUIT
……………………..
WARM HOMEMADE APPLE CRISP
KEY LIME PIE
SORBETTO TRIO
WHIPPED CHEESECAKE

 




RAW BAR

Our raw bar menu is subject to availability and seasonality of the oysters.
Listed below are the oysters that have been served at our Skipjack's locations in alphabetical order:

 

Barnstable Bay Oysters -Massachusetts
Bear Point Oysters - Rhode Island
Beavertail Oysters - Rhode Island
Blue Point Oysters - Connecticut
Bras D'Or Oysters -Nova Scotia
Bristol Harbor Oysters - Rhode Island
Buzzards Bay Oysters - Massachusetts
Canada Cup Oysters - Prince Edward Island
Cape Anne Oysters - Nova Scotia
Cape Breton Oysters - Nova Scotia
Caraquet Oysters - Prince Edward Island
Chatham Oysters, Massachusetts
Chefs Creek Oysters
- British Columbia
Chilmark Oysters -Massachusetts
Chincoteague Oysters - Virginia
Cotuit Oysters -Massachusetts
Damariscotta Oysters -Maine
Delaware Bay Oysters -Delaware
Duxbury Oysters -Massachusetts
Eastham Oysters -Massachusetts
Effingham - Vancouver
Emerald Cove Oysters - Washington State
Falmouth Oysters -Massachusetts
Fanny Bay Oysters - British Columbia
Gigamoto Oysters - Washington State
Glidden Point Oysters -Maine
Hama Hama Oysters - Washington State
Hog Island Oysters - Rhode Island
Island Creek - Massachusetts
Kumomoto Oysters -Washington State
Malaspina Oysters - British Columbia
Malpeque Oysters - Prince Edward Island
Martha's Vineyard Oysters - Massachusetts
Moonstone Oysters - Rhode Island
Moonstone Belon Oysters - Rhode Island
Nantucket Oysters - Massachusetts
Narragansett Oysters - Rhode Island
Olympia Oysters - Washington State
Oysterville Oysters - Washington State
Pemaquid Oysters - Maine
Penn Cove Oysters - Washington State
Potter's Cove – Rhode Island
Prudence Oysters - Rhode Island
Quilcene Oysters - Washington State
Quonset Point Oysters - Massachusetts
Raspberry Point - Prince Edward Island 
Rhode Island Oysters - Rhode Island
Salt Aire Oysters - Prince Edward Island
Snow Creek Oysters - Washington State
Spinney Creek Oysters - Maine
Tatamagouche Oysters - Nova Scotia
Wareham Oysters - Massachusetts
Whale Rock – New York State
Willapa Bay Oysters - Oregon
Wellfleet Oysters – Massachusetts

 




COCKTAIL LIST

Alpine Margarita   9.50
Lunazul blanco tequilla, St. Germain, fresh lemon and lime juice

 

Antiquity   10.50
Pierre Ferrand 10 year, sugar syrup, Peychaud’s, Angostura & Fee Brothers’ orange bitters

 

Aviation   9
Bombay dry, Luxardo maraschino, crème violette, fresh lemon juice

 

Bermuda Swizzle   10
Matusalem platinum, fresh lime juice, house-made falernum syrup, Angostura bitters, soda water

 

Blood and Sand   9
Famous Grouse, Cherry Heering, Italian vermouth, fresh orange juice

 

Champs Elysée   12
Pierre Ferrand 10 year, Yellow Chartreuse, fresh lemon juice, Angostura bitters

 

Kentucky Cocktail   10
Hirsch small batch, Luxardo maraschino, fresh pineapple juice

 

Parisian Orchid   10
Svedka, St. Germain, fresh lemon and pineapple juice

 

Pegu Club Cocktail   9
Hayman’s Old Tom, orange Curacao, fresh lime juice, Angostura bitters
 
Tea for the Tillerman   9.50
House-infused Earl Grey gin, allspice dram, honey syrup, fresh lemon juice, Fee Brothers’ grapefruit bitters

 

Ward 8   9
Old Overholt, fresh orange and lemon juice, house-made grenadine

 

Zombie  10.50
Matusalem platinum, Appleton V/X, orchard apricot liqueur, allspice dram, fresh pineapple juice

 




WINE LIST

Vintages and prices may vary based on availability
 

White by the Glass

Available in three carafe sizes:
170ml, 250ml and 500ml
 
 
Bubbles
 
NV Adami Prosecco, "Garbel", Veneto IT
 
02 Westport Rivers Brut, "RJR Cuvée", Westport MA
 
White

08   Chardonnay, J. Lohr, Central Coast CA 

 

09   Chardonnay, Napa Cellars, Napa CA


09   Chardonnay, Santa Carolina, Chardonnay Reserve, Chile


08   Riesling, J. Linden, Mosel GER


08   Pinot Grigio, Barone Fini, Alto Adige, IT


08   Sauvignon Blanc, Blondeau, Loire FR


08   Sauvignon Blanc, Sterling, Napa CA


08   Viognier, Four Sisters, AU
 

 
 

Red by the Glass


Available in three carafe sizes:
170ml, 250ml and 500ml

 

09   Cabernet Sauvignon, Ironstone, CA


07   Cabernet Sauvignon, Liberty School, Paso Robles CA


08   Malbec, Tilia, Mendoza ARG


08   Merlot, Francois Lurton “Les Bateaux,” Languedoc FR 


08   Pinot Noir, Castle Rock, Napa CA


08   Pinot Noir, Seven Terraces, NZ


08   Shiraz, Strong Arms, AU

 

 

 

 

 
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