Sample Menu

LUNCH \| DINNER \| RAW BAR \| COCKTAIL LIST \| WINE LIST LUNCH Daily Catch Available broiled, grilled, blackened, baked or Skipjack's style WILD KING SALMON Alaska ARCTIC CHAR Iceland CHILEAN SEA BASS Pacific MAHI MAHI Florida NATIVE SCROD Atlantic HADDOCKGulf of Maine SWORDFISH STEAK Atlantic YELLOWFIN TUNA STEAK Atlantic RAINBOW TROUT Idaho BLUEFISH Gloucester SEA SCALLOPS Canada LEMON SOLE Gloucester STEELHEAD TROUT Canada BLACK COD Alaska HALIBUT Alaska STRIPED BASS Mid-Atlantic MOONFISH Hawaii Appetizers COLOSSAL SHRIMP COCKTAIL JUMBO LUMP CRAB COCKTAIL Louis Dressing HALF LOBSTER COCKTAIL STEAMED BLACK MUSSELS marinara fra diavlo MAINE STEAMER CLAMS natural broth and drawn butter CRISP FRIED CALAMARI RHODE ISLAND CALAMARI sliced cherry peppers and garlic butter MARYLAND STYLE CRAB CAKE cusabi salad and grain mustard aioli TERIYAKI CHICKEN WINGS COCONUT SHRIMP tropical honey mustard Soups BOSTON CLAM CHOWDER LOBSTER BISQUE GAZPACHO Salads THE WEDGE with Great Hill blue CHOP CHOP our signature with chipotle ranch ARUGULA Vermont goat cheese, ruby red grapfruit and citrus vinaigrette HOUSE SALAD mixed greens, red onion, sun-dried cranberries, toasted pumpkin seeds LOBSTER SALAD PLATTER half pound lobster salad, garden greens and lemon thyme vinaigrette MAINE ROCK CRAB SALAD PLATTER sweet Maine crab salad, garden greens and lemon thyme vinaigrette TRADITIONAL COBB SALAD shrimp, Maine lobster, smoked salmon, crumbled blue cheese, egg and cobb vegetables STEFFIE'S MEDITERRANEAN SALAD roasted red peppers, sun-dried tomatoes, goat cheese & kalamata olives Golden Fried served with hand-cut french fries & cole slaw CLASSIC NEW ENGLAND FRIED SEAFOOD PLATTER scallops, shrimp, clams and haddock FISH AND CHIPS native haddock in beer batter IPSWICH FRIED CLAMS FRIED SHRIMP FRIED SEA SCALLOPS Lunch Seafood Specialties WASABI CRUSTED SALMON* stir-fried vegetables and miso vinaigrette CIOPPINO shrimp, scallops, calamari and mussels in a roasted lobster broth with parmesan toasts GINGERED SEA BASS Asian vegetables and steamed sushi rice GRILLED MAHI MAHI TERIYAKI soft Thai noodles, vegetables and peanut sauce BROILED SEAFOOD COMBINATION native haddock, scallops and shrimp topped with lemon crumbs BARBECUE SCALLOPS garlic mashed potatoes and crispy onion strings BAJA FISH TACOS pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa, cheese and red chili aioli with corn tortillas MARINATED STEAK TIPS hand-cut fries and sautéed spinach GRILLED NATURAL CHICKEN "under a brick" with arugala, goat cheese and hand-cut fries JAMBALAYA shrimp, chicken and smoked sausage in a spicy vegetable Cajun gravy over rice pilaf SHRIMP AND SPINACH SCAMPI garlic shrimp and fresh spinach over angel hair pasta Lunch Bento #1 SUSHI BENTO Assorted sushi – salmon, tuna and shrimp, California maki roll, Japanese garden salad and dumplings #2 SASHIMI BENTO yellowfin tuna and salmon sashimi, California maki roll, Japanese garden salad and dumplings Sandwiches Served with hand-cut french fries SKIPJACK'S DOUBLE CHEESEBURGER stacked tall with melted onions & Vermont aged cheddar NATIVE HADDOCK & CHEDDAR lettuce, vine-ripe tomatoe and tartar sauce LOBSTER ROLL half pound lobster salad MAINE CRABMEAT ROLL fresh Freeport Maine Crab on a toasted roll MARYLAND CRABCAKE BURGER Louis dressing, lettuce and vine-ripe tomato Desserts CHOCOLATE ……………………. WARM CHOCOLATE BREAD PUDDING ICE CREAM PROFITEROLE FRUIT …………………….. WARM HOMEMADE APPLE CRISP KEY LIME PIE SORBETTO TRIO WHIPPED CHEESECAKE DINNER Daily Catch Available broiled, grilled, blackened, baked or Skipjack's style WILD KING SALMON Alaska ARCTIC CHAR Iceland CHILEAN SEA BASS Pacific MAHI MAHI Florida NATIVE SCROD Atlantic HADDOCKGulf of Maine SWORDFISH STEAK Atlantic YELLOWFIN TUNA STEAK Atlantic RAINBOW TROUT Idaho BLUEFISH Gloucester SEA SCALLOPS Canada LEMON SOLE Gloucester STEELHEAD TROUT Canada BLACK COD Alaska HALIBUT Alaska STRIPED BASS Mid-Atlantic MOONFISH Hawaii Appetizers GRAND PLATTER 2 chilled Maine lobsters, 6 jumbo shrimp cocktail and lump crab cocktail. Great for Sharing! COLOSSAL SHRIMP COCKTAIL JUMBO LUMP CRAB COCKTAIL Louis Dressing HALF LOBSTER COCKTAIL STEAMED BLACK MUSSELS marinara fra diavlo MAINE STEAMER CLAMS natural broth and drawn butter CRISP FRIED CALAMARI RHODE ISLAND CALAMARI sliced cherry peppers and garlic butter MARYLAND STYLE CRABCAKE cusabi salad and grain mustard aioli TERIYAKI CHICKEN WINGS COCONUT SHRIMP tropical honey mustard Soups BOSTON CLAM CHOWDER LOBSTER BISQUE GAZPACHO Salads THE WEDGE with Great Hill blue CHOP CHOP our signature chopped salad with chipotle ranch ARUGULA Vermont goat cheese, ruby red grapefruit and citrus vinaigrette HOUSE SALAD mixed greens, red onion, sun-dried cranberries, toasted pumpkin seeds LOBSTER SALAD PLATTER half pound lobster salad, garden greens and lemon thyme vinaigrette MAINE ROCK CRAB SALAD PLATTER sweet Maine crab salad, garden greens and lemon thyme vinaigrette TRADITIONAL COBB SALAD shrimp, Maine lobster, smoked salmon, crumbled blue cheese, egg and cobb vegetables STEFFIE'S MEDITERRANEAN SALAD roasted red peppers, sun-dried tomatoes, goat cheese & kalamata olives Golden Fried served with hand-cut french fries & cole slaw CLASSIC NEW ENGLAND FRIED SEAFOOD PLATTER scallops, shrimp, clams, calamari and haddock FISH AND CHIPS native haddock in beer batter IPSWICH FRIED CLAMS FRIED SHRIMP FRIED SEA SCALLOPS Signature Seafood Specialties WASABI CRUSTED SALMON stir-fried vegetables and miso vinaigrette GINGERED SEA BASS Asian vegetables and steamed sushi rice SEA BASS CIOPPINO poached Chilean sea bass, shrimp, scallops, calamari, and mussels in a roasted lobster broth SKIPJACK'S SEAFOOD COMBINATION Maryland crabcake, Skipjack's style swordfish and jumbo grilled shrimp BARBECUE SCALLOPS garlic mashed potatoes and crispy onion strings GRILLED MAHI MAHI TERIYAKI soft Thai noodles, vegetables and peanut sauce BAJA FISH TACOS pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa, cheese and re chili aioli with corn tortillas BAKED HADDOCK IMPERIAL topped with creamy lump crabmeat stuffing and sautéed spinach BROILED SEAFOOD COMBO native hadock, scallops and shrimp topped with lemon crumbs BENTO BOX wasabi salmon, California maki roll, coconut shrimp and dumplings Lobster & Crab STEAMED MAINE LOBSTER BAKED STUFFED LOBSTER stuffed with scallops, crabmeat and buttered lemon crumbs COLOSSAL ALASKAN KING CRAB LEGS MARYLAND CRAB CAKES grain mustard aioli SKIPJACKS'S LOBSTER ROLL half pound lobster salad on a homemade Skipjack's roll Steaks & More All-Natural Aged Beef FILET MIGNON* 10 oz. with homemade steak sauce NEW YORK SIRLOIN STEAK* 14oz. center cut, certified balck angus beef MARINATED STEAK TIPS* hand-cut fries and sautéed spinach GRILLED NATURAL CHICKEN "under a brick" with arugula, goat cheese and hand-cut fries Desserts CHOCOLATE ……………………. WARM CHOCOLATE BREAD PUDDING ICE CREAM PROFITEROLE FRUIT …………………….. WARM HOMEMADE APPLE CRISP KEY LIME PIE SORBETTO TRIO WHIPPED CHEESECAKE RAW BAR Our raw bar menu is subject to availability and seasonality of the oysters. Listed below are the oysters that have been served at our Skipjack's locations in alphabetical order: Barnstable Bay Oysters -Massachusetts Bear Point Oysters - Rhode Island Beavertail Oysters - Rhode Island Blue Point Oysters - Connecticut Bras D'Or Oysters -Nova Scotia Bristol Harbor Oysters - Rhode Island Buzzards Bay Oysters - Massachusetts Canada Cup Oysters - Prince Edward Island Cape Anne Oysters - Nova Scotia Cape Breton Oysters - Nova Scotia Caraquet Oysters - Prince Edward Island Chatham Oysters, Massachusetts Chefs Creek Oysters - British Columbia Chilmark Oysters -Massachusetts Chincoteague Oysters - Virginia Cotuit Oysters -Massachusetts Damariscotta Oysters -Maine Delaware BayOysters -Delaware Duxbury Oysters -Massachusetts Eastham Oysters -Massachusetts Effingham - Vancouver Emerald Cove Oysters - Washington State Falmouth Oysters -Massachusetts Fanny Bay Oysters - British Columbia Gigamoto Oysters - Washington State Glidden Point Oysters -Maine Hama Hama Oysters - Washington State Hog Island Oysters - Rhode Island Island Creek - Massachusetts Kumomoto Oysters -Washington State Malaspina Oysters - British Columbia Malpeque Oysters - Prince Edward Island Martha's Vineyard Oysters - Massachusetts Moonstone Oysters - Rhode Island Moonstone Belon Oysters - Rhode Island Nantucket Oysters - Massachusetts Narragansett Oysters - Rhode Island Olympia Oysters - Washington State Oysterville Oysters - Washington State Pemaquid Oysters - Maine Penn Cove Oysters - Washington State Potter's Cove – Rhode Island Prudence Oysters - Rhode Island Quilcene Oysters - Washington State Quonset Point Oysters - Massachusetts Raspberry Point - Prince Edward Island Rhode Island Oysters - Rhode Island Salt Aire Oysters - Prince Edward Island Snow Creek Oysters - Washington State Spinney CreekOysters - Maine Tatamagouche Oysters - Nova Scotia Wareham Oysters - Massachusetts Whale Rock – New York State Willapa Bay Oysters - Oregon Wellfleet Oysters – Massachusetts COCKTAIL LIST Alpine Margarita 9.50 Lunazul blanco tequilla, St. Germain, fresh lemon and lime juice Antiquity 10.50 Pierre Ferrand 10 year, sugar syrup, Peychaud’s, Angostura & Fee Brothers’ orange bitters Aviation 9 Bombay dry, Luxardo maraschino, crème violette, fresh lemon juice Bermuda Swizzle 10 Matusalem platinum, fresh lime juice, house-made falernum syrup, Angostura bitters, soda water Blood and Sand 9 Famous Grouse, Cherry Heering, Italian vermouth, fresh orange juice Champs Elysée 12 Pierre Ferrand 10 year, Yellow Chartreuse, fresh lemon juice, Angostura bitters Kentucky Cocktail 10 Hirsch small batch, Luxardo maraschino, fresh pineapple juice Parisian Orchid 10 Svedka, St. Germain, fresh lemon and pineapple juice Pegu Club Cocktail 9 Hayman’s Old Tom, orange Curacao, fresh lime juice, Angostura bitters Tea for the Tillerman 9.50 House-infused Earl Grey gin, allspice dram, honey syrup, fresh lemon juice, Fee Brothers’ grapefruit bitters Ward 8 9 Old Overholt, fresh orange and lemon juice, house-made grenadine Zombie 10.50 Matusalem platinum, Appleton V/X, orchard apricot liqueur, allspice dram, fresh pineapple juice WINE LIST Vintages and prices may vary based on availability White by the Glass Available in three carafe sizes: 170ml, 250ml and 500ml Bubbles NV Adami Prosecco, "Garbel", Veneto IT 02 Westport Rivers Brut, "RJR Cuvée", Westport MA White 08 Chardonnay, J. Lohr, Central Coast CA 09 Chardonnay, Napa Cellars, Napa CA 09 Chardonnay, Santa Carolina, Chardonnay Reserve, Chile 08 Riesling, J. Linden, Mosel GER 08 Pinot Grigio, Barone Fini, Alto Adige, IT 08 Sauvignon Blanc, Blondeau, Loire FR 08 Sauvignon Blanc, Sterling, Napa CA 08 Viognier, Four Sisters, AU Red by the Glass Available in three carafe sizes: 170ml, 250ml and 500ml 09 Cabernet Sauvignon, Ironstone, CA 07 Cabernet Sauvignon, Liberty School, Paso Robles CA 08 Malbec, Tilia, Mendoza ARG 08 Merlot, Francois Lurton “Les Bateaux,” Languedoc FR 08 Pinot Noir, Castle Rock, Napa CA 08 Pinot Noir, Seven Terraces, NZ 08 Shiraz, Strong Arms, AU