Skipjack’s creates a seasonally inspired daily menu utilizing the freshest seafood that is sophisticated, creative and rich with local flavors. Our menu showcases New England's renowned seafood as well as select imports from around the world. Looking for the freshest Raw Bar? Ours is loaded with oysters, clams and other delectable crustaceans. Are you in the mood for sushi? Visit Master Chef Otto at our first-class sushi bar and let him prepare your favorite sushi dish or order one of his specialty creations. Our well-informed staff will be delighted to make recommendations to ensure that you have a memorable dining experience.
Complete any meal with a signature cocktail or a selection from our award-winning wine list. Emphasizing American vintages, Skipjack's frequently updates its wine lists and prides itself on offering many types of wine that are unavailable elsewhere in the city. In fact, Skipjack's has been awarded the prestigious "Award of Excellence" for more than 26 years in a row by Wine Spectator Magazine.
|Lunch | Monday - Saturday||11:30 am - 3:30 pm|
|Dinner | Monday - Thursday||3:30 pm - 10:00 pm|
|Dinner | Friday - Saturday||3:30 pm - 11:00 pm|
|Sunday Brunch||10:00 am - 2:00 pm|
|Sunday Dinner||2:00 pm - 9:00 pm|
Located in the heart of Patriot Place in Foxborough, MA, Skipjack’s has plenty of free parking available in any of the Patriot Place lots.
Upon entering the restaurant you are greeted by our live lobster tank and 20 foot HD screen to view sports on game day. In this contemporary and chic dining room, you will see our floor to ceiling wine wall which keeps 300 bottles of wine at perfect temperature.
Let us offer you a Boston dining experience without the drive. We look forward to greeting you at our door!
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Whether you are planning a corporate luncheon, cocktail reception, special celebration or just a dinner with friends and food lovers, we are occasion ready and waiting.
Skipjack's offers a valuable loyalty and rewards program to frequent guests. The program is FREE and easy to join.
Skipjack's was named after a type of tuna, indigenous to the Pacific, which is known for tenacity and strength. Owner Jeff Senior chose the name to reflect his vision of the restaurant known for its aggressive pursuits of the highest quality product. From the beginning more than 30 years ago, Skipjack's has been devoted to introducing Bostonians to a wide variety of the freshest seafood from around the world and offering it at the best prices.
First opening in 1986, Skipjack's was the first Boston area restaurant to offer orange roughy, Mahi Mahi and is the originator of one of today’s most popular dishes, blackened tuna sashimi. The restaurant quickly became a local favorite, and in 1988 Jeff Senior opened a second Skipjack's in the heart of Boston’s Back Bay.
Skipjack's was proud to open its current location at Patriot Place in Foxborough in September 2008. With views of Gillette Stadium, this location is surrounded by excitement. Just steps from the movie theatre and nearby shops Skipjack's offers easy access to everything Patriot Place offers.