Chocolate Banana & Peanut Butter Cupcake Recipe

Looking for the perfect weekend treat? Try this cupcake recipe from our employee of the month, Mariemise. It’s melt-in-your-mouth delicious. Chocolate Banana & Peanut Butter Cupcake RecipeMakes 18 cupcakes Ingredients: ½ cup butter                                            1 […]

Featured Appetizer: Blackened Tuna Sashimi

If you’re a seafood lover, you’ve likely seen and ordered blackened tuna sashimi before. Because it perfectly balances a delicate umami flavor and crisp freshness, blackened tuna sashimi has become one of the most popular seafood appetizers in the United States. What if we told you that it was first prepared and served at Skipjack’s?! […]

Recipe: Pickled Beets & Roasted Beets by Alton Brown.

Who doesn’t love beets? If you love roasted and pickled beets here are recipes for both. If you want, double the batch of roasted beets and use half for dinner and half for the pickled beets. Recipe: Roasted Beets Ingredients 8 medium beets, cleaned 2 large shallots 2 springs of rosemary 2 teaspoons olive oil […]

Summer Recipe: Oysters Casino with Melted Herb Butter and Pancetta

This recipe created by Jeff Senior is the quintessential summer comfort food. This is a great appetizer or light meal and pairs perfectly with the Pinot Grigio Barone Fini Valdadige. Oysters Casino with Melted Herb Butter and Pancetta Ingredients 12 Oysters of choice (deep cup works the best) 1/2 Stalk of leeks, sliced & washed 2 […]

Dorrit’s Apple Crisp Recipe

It’s definitely fall in New England and for a lot of us, that means apple picking. So, what do you do with the bushels of crisp, juicy delights? At Skipjack’s we use them in a recipe handed down through generations; our delicious apple crisp.  Though we specialize in seafood, we’ve got a passion for all […]

Skipjacks Gazpacho Recipe & Bar

Would you consider yourself to be a gazpacho aficionado? Next Tuesday, May 1 is National Gazpacho Aficionado Day, so we thought we’d help you become a gazpacho admirer with our very own secret recipe. To help you celebrate the day, we’re also giving you a few ideas for a lovely “gazpacho bar” to entertain with […]

CSA Recipe Series: Roasted Garlic Cauliflower

Last week’s organic vegetable share from the Maya Papaya CSA contained one of our favorite veggies, but also one of the most perplexing of ingredients – Cauliflower! Of course, we’ve all had it raw with dip and boiled it along with our broccoli, but what else can we use it for? This week’s Maya Papaya […]

CSA Recipe Series: Asian Lemongrass Soup

When the weather turns cooler, or if you just need a bowl of comfort, grab your vegetable share from Maya Papaya CSA, and create a healthy & hearty soup! This week’s recipe is for an Asian Lemongrass Soup that’s easy to make and perfect for a large crowd (not to mention it never disappoints). I’ts […]

CSA Recipe Series: Linguine With White Clam Sauce

With so many wonderful ingredients in our refrigerators from the Maya Papaya CSA, we wanted to challenge ourselves to incorporate as many vegetables as possible into our next recipe. So (as avid seafood lovers) we picked up some fresh littlenecks from Skipjack’s and decided to make Linguine with White Clam Sauce. Using some of the […]